Tuesday, November 3, 2009

Soul Cakes

Barbara's yummy, yummy cinnamon doughnuts.

The touch of cinnamon in the dough is heavenly.

I need a doughnut cutter, but TMax did a great job of cutting and shaping.

I didn't think the recipe would make nearly as many as it did, but there were plenty for my doughnut-loving family.  We even had leftovers!

I love how they plumped up from ragged little dough circles into delectable, fat doughnuts!

They're not Alton Brown's but they are, most assuredly, good eats!

1 comment:

  1. hubby bought a small deep fat fryer just so he could learn to make donuts....

    gotta love a manlike that!

    I emailed him your recipie


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