Thursday, February 5, 2015

{PHFR}

 { pretty }

My "little" one cut off a foot of her hair on impulse the other day! I suggested just a couple of inches of frizzies, and she opted for a couple more, and then, as usual, the hairdresser did what she wanted and cut off even more! I braced myself for an afternoon of sobs, but she was pretty mature about it and didn't cry even though she wasn't happy.

I think it's adorable!


  { happy }

...that I finally finished this scrumptious Cat in the Hat-style blankey.  You guys. It's so soft and cuddly, and a really nice, heavy weight, that I just want to cuddle it---kind of like a puppy! It's in the shop.


 { funny }

My salt grinder broke, and I have this ginormous container of Himalayan Sea Salt that's kind of cumbersome for the table, so I had to get a new shaker. Meggie and I could not choose between the cute fox and the hedgie! So we got both. I don't think household-y things were this cute when I got married eons ago.


{ real }

Lunch today. Did you know that Brussels sprouts are awesome just sliced and drizzled with olive oil, salt and pepper? No cooking necessary! And prosciutto wrapped around jarlsberg cheese.  Fast and easy, not to mention a.maz.ing.


Linking up with the lovely mothers and daughters at LMLD.

2 comments:

  1. Meg's hair looks lovely.

    I love the Cat in the Hat blankie -- I might have to make one of those myself.

    We have the fox salt and pepper shakers! IKEA for the win!

    ReplyDelete
  2. mmm your lunch sounds awesome! I can't wait for lighter summery food.
    Meg looks SO grown up in that photo! The 3 of us can be triplets with our short hair now! (When I would see that pic of me with my new hair, I kept thinking it was you! haha)

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