I thought I had died and gone to heaven this morning when I drank my first glass! I'm one of the weird ones that loves Kombucha, and it's excellent health benefits are a bonus in my book, but it's too expensive to buy in the store on a regular basis, so I had to learn to make my own. I was thrilled when one of my equally weird friends gave me a baby SCOBY a couple of weeks ago!
Just to help cleanse your eyeballs a bit---here's a picture of Gus curled up with his head on the chair for a pillow. I was sitting on the blue ball. Don't you love how his eyes reflect the blue?
All better now? Did I distract you from the horror?
i love kombucha. i've only tried making it with black tea. i had to give up my kombucha lab because i couldn't keep up with all the scobies. i wish more people liked it in my home.
ReplyDelete2nd try (in case you got the first one): I love my homemade yogurt, which is essentially the same thing (fermented) but I'm with Pip! ;-)
ReplyDeleteI was never able to get my yogurt to a desirable consistency, so I gave it up.
Delete(didn't get the first one!)
Let me just say, scobie sounds like an alien life form from Star Trek. Since I like Star Trek, and I like you, I won't vomit on your lovely blog.
ReplyDeleteNow, excuse me....
Thanks, I appreciate that!
DeleteWhat IS that?!?!?!
ReplyDeleteSCOBY---Symbiotic Culture of Bacteria and Yeast. Yum! ;-)
DeleteOh man... I just don't know. It was all okay until... that word. I just don't like that word!
ReplyDeleteCute dog :)
Is the scoby itself edible? what does it taste like, i wonder? or is it like those tiny gross pellets you made kefir with?
ReplyDelete